Fried octopus at a seafood taverna at the port town of Ermoupoli on the island of Syros. When we visited Syros in 2014, we didn't know what to expect and were surprised to find an astonishingly beautiful city with a diverse and unique culinary scene.
Iklaina local Angelos Legkitsas has worked on the excavation for two years. He enjoys working with students and learning about his village's history.
